Directions

1. Pre-heat your oven to 200 (fan)

2. Empty mix into a measuring jug

3. Add 175ml boiling water and a little oil

4. Stir and leave to set for 10 minutes

5. Roll out pastry and cut in 2 lengthways, leaving you with 2 sheets

6. Sprinkle sausage mix down the centre of 1 sheet

7. Roll over and crimp the edges

8. Divide pastry into 6 slices and round edges

9. With a knife or scissors, add crinkles into the bottom of each pastry piece

10. Repeat for second sheet

11. Add a peppercorn for each eye

12. Slice an apple into 10mm rectangles for the mouth

13. Press this into pastry

14. Glaze with oat milk

15. Place in oven for 15-20 minutes