The Best Recipe for Plant-based Oat & Raisin Flapjacks! star The Best Recipe for Plant-based Oat & Raisin Flapjacks! Rated 5 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Snacks Servings 12 Prep Time 5 minutes Cook Time 15 minutes Author: Benjamin Taylor Want to make the best organic plant-based flapjacks? Packed with flavour and bursting with oats and raisins, these are sooo simple to make! All you need is 100g of coconut oil/vegan spread and 2 tablespoons of your favourite syrup! Ingredients Just Wholefoods Flapjack Mix100g coconut oil/vegan spread2 tablespoons of your favourite syrup Directions Gently melt your oil/spread and syrup together, be careful not to boil!Stir into a bowl with both sachets of flapjack mix until ingredients are well coatedPush your mixture into a lined brownie tin and flatten with the back of the spoonPlace in preheated oven (180°C/160°C fan) for 15 minutes until goldenOnce baked, cool the flapjacks in the fridge to firm them up Shop Now Organic Falafel Mix £1.60 Organic & Vegan Burger Mix £1.60 Organic & Vegan Sausage Mix £1.60
