1 sachet of Vegan Lemon Jelly
1 pint (568ml) of boiling water
1 unwaxed lemon
- Slice the lemon into small pieces and divide equally between 4 glasses/jars.
- Empty the sachet into a measuring jug.
- Make up to 1 pint (568ml) of jelly with boiling water and stir until fully dissolved.
- Pour into the glasses and leave to cool, before chilling in the fridge until set.
We used 2 sprigs of elderflower for decoration, however these must be cooked before eaten.