Directions

1. Lay out 6 tumbler style drinking glasses

2. Slice the sponge cake into small chunks approx. 2cm in size, and place in bottom of glasses

3. Equally divide 300g of strawberries and 200g of raspberries and place these amongst the sponge

4. Empty the Just Wholefoods Strawberry Jelly Mix into a jug and add 1 pint (568ml) of boiling water and stir until dissolved

5. Divide the jelly mixture between the 6 glasses, pouring it over the sponge and fruit

6. Press the sponge and fruit mixture into the bottom of the glass, to blend with the jelly, and place in the fridge until set

7. Whilst the jelly is setting, prepare the Just Wholefoods Vanilla Custard Powder as per the packet instructions

8. Add the cream to a cold mixing bowl and whisk until stiff peaks begin to form

9. Take the glasses out of the fridge, pour over the custard mix and place back in fridge until custard has cooled

10. Take the glasses out of the fridge, spoon over the whipped cream and distribute the remaining fruit as a topping

11. Garnish with flaked almonds