Lay out 6 tumbler style drinking glasses

Slice the sponge cake into small chunks approx. 2cm in size, and place in bottom of glasses

Equally divide 300g of strawberries and 200g of raspberries and place these amongst the sponge

Empty the Just Wholefoods Strawberry Jelly Mix into a jug and add 1 pint (568ml) of boiling water and stir until dissolved

Divide the jelly mixture between the 6 glasses, pouring it over the sponge and fruit

Press the sponge and fruit mixture into the bottom of the glass, to blend with the jelly, and place in the fridge until set

Whilst the jelly is setting, prepare the Just Wholefoods Vanilla Custard Powder as per the packet instructions

Add the cream to a cold mixing bowl and whisk until stiff peaks begin to form

Take the glasses out of the fridge, pour over the custard mix and place back in fridge until custard has cooled

Take the glasses out of the fridge, spoon over the whipped cream and distribute the remaining fruit as a topping

Garnish with flaked almonds