A British family favourite, with a modern plant based twist.
Plant-based Strawberry Trifle
A British family favourite, with a modern plant-based twist. This delicious strawberry trifle is the perfect treat for Christmas. Made using our very own Strawberry Jelly and delicious Vanilla Custard Powder, these are not just alternatives, this is food for everyone.
Lay out 6 tumbler style drinking glasses
Slice the sponge cake into small chunks approx. 2cm in size, and place in bottom of glasses
Equally divide 300g of strawberries and 200g of raspberries and place these amongst the sponge
Empty the Just Wholefoods Strawberry Jelly Mix into a jug and add 1 pint (568ml) of boiling water and stir until dissolved
Divide the jelly mixture between the 6 glasses, pouring it over the sponge and fruit
Press the sponge and fruit mixture into the bottom of the glass, to blend with the jelly, and place in the fridge until set
Whilst the jelly is setting, prepare the Just Wholefoods Vanilla Custard Powder as per the packet instructions
Add the cream to a cold mixing bowl and whisk until stiff peaks begin to form
Take the glasses out of the fridge, pour over the custard mix and place back in fridge until custard has cooled
Take the glasses out of the fridge, spoon over the whipped cream and distribute the remaining fruit as a topping
Garnish with flaked almonds